Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Melt in Your Mouth Sugar Cookies Recipe
    Lost? Site Map

    Melt in Your Mouth Sugar Cookies

    Melt in Your Mouth Sugar Cookies. Photo by happynana

    1/1 Photo of Melt in Your Mouth Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    charlened's Note:

    I just made these from the Dec 2005 Good HouseKeeping magazine. The recipe was submitted by Faye Holloway of Tallulah, LA.I had to put them in the freezer or they would all be gone! The book says 8 dozen, I only got about 4.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      On waxed paper, combine flour, baking soda, cream of tartar and salt.
    3. 3
      In a large bowl, beat butter, confectioners sugar, and 1/2 cup granulated sugar on medium speed about 2 min or until creamy. Reduce speed to low, beat in egg, then beat in oil and vanilla. Gradually beat in flour mixture just until blended, occasionally scraping bowl.
    4. 4
      Place remaining 2 tbsp sugar in a small bowl or saucer. Shape dough by rounded tsp into 3/4 inch balls. Place balls 2 inches apart on ungreased cookie sheet. Dip punch cup or glass with raised or cut design on bottom, or coarse side of meat mallet into sugar in bowl, use to flatten each ball into a 1 1/2 inch round.
    5. 5
      Bake 10-11 min until edges are golden. Transfer to wire rack to cool. Store cookies in tightly covered container at room temp up to 1 week or in freezer up to 3 monthes.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    • on March 16, 2014

      55

      These were exactly what I was looking for, they truly melt right in your mouth!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2013

      15

      These were the worst sugar cookies I have ever made. I did not care for the flavor and they were very dry. They did not melt in my mouth. I tried them plain, sugar on top then tried with frosting them. Nothing helped.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2011

      55

      I am not big on sugar cookies and this recipe changed my mind!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Melt in Your Mouth Sugar Cookies

    Serving Size: 1 (749 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 901.6
     
    Calories from Fat 469
    52%
    Total Fat 52.1 g
    80%
    Saturated Fat 18.6 g
    93%
    Cholesterol 107.5 mg
    35%
    Sodium 525.3 mg
    21%
    Total Carbohydrate 100.3 g
    33%
    Dietary Fiber 1.9 g
    7%
    Sugars 46.2 g
    185%
    Protein 9.0 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites