2 Reviews

This is an easy enough recipe for a bland and spongy cookie. I don't know if I did anything wrong, I don't think so, but mine came out spongy but totally tasteless. I was able to save the second batch with a quick espresso frosting. I think salt is missing from the recipe.

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Chef Talock October 29, 2008

These were the best sugar cookies I've ever eaten! They are so rich! I took them to a bake sale and had four calls asking me for the recipe. Thanks for a great recipe, Annie!

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frmrsngr December 10, 2007
Melt - In - Your - Mouth - Sugar Cookies