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    You are in: Home / Recipes / Melt-In-Your-Mouth Strawberry Muffins Recipe
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    Melt-In-Your-Mouth Strawberry Muffins

    Melt-In-Your-Mouth Strawberry Muffins. Photo by Katzen

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    smellyvegetarian's Note:

    I got this from the foil lid of a container of Stonyfield Yogurt. I am posting them for safekeeping, along with some changes I will probably make to the recipe. I'll put the original recipe in parentheses for those of you who would like to try them the original way :).

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    Units: US | Metric


    1. 1
      Heat oven to 375.
    2. 2
      Mix dry ingredients.
    3. 3
      Make a well in the center and mix the eggs, yogurt, butter, and vanilla.
    4. 4
      Stir gently to incorporate dry and wet ingredients.
    5. 5
      Pour batter into muffin tins and bake 20-25 minutes or until golden brown.

    Ratings & Reviews:

    • on September 14, 2011


      Yum! I really liked these muffins! I used the flours noted (spelt instead of ww, but that's kind of the same, right?), and I loved the consistency! I added 1/4 cup of sliced almonds as well, and used about a tsp of organic sugar (which was a courser grained sugar) and some sliced almonds on top as well. This added a bit of a crunch on top, which was nice. I'll definately make these again, and am sending the recipe to my sister as she makes muffins for her family every week. I imagine these would be fantastic with any fruit! Thanks Smelly - glad you took this one down - and loved your changes, too! Made for Veggie Swap September.

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    • on October 06, 2010


      I changed these muffins up quite a bit; I used regular and whole wheat flour, 2 eggs, 2 tbsp butter, 1/2 cup sugar, 1 cup finely chopped apples, 1 tsp cinnamon. We really liked them and they are nice and light, but hardly close to the original recipe. I too find that they need a bit of something else and perhaps it is just a tad more sugar or perhaps 1/2 tsp of salt to help bring out the flavours more

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    • on May 31, 2009


      Made these this morning, using flour, oat flour, and whole wheat flour, also used 2 whole eggs. DH liked them and they were very light. Can not quit put my finger on what kept them from being a 5 star. Maybe they needed little more fruit or sugar or maybe just a smidgen of both. Really liked how light these were, which makes this recipe worth a second try with just a slight tweak. Will increase strawberries to one and half cups and the sugar to half cup nex time.

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    Nutritional Facts for Melt-In-Your-Mouth Strawberry Muffins

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 129.8
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.8 g
    Cholesterol 16.7 mg
    Sodium 198.2 mg
    Total Carbohydrate 22.7 g
    Dietary Fiber 1.9 g
    Sugars 7.8 g
    Protein 4.4 g

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