Melt in Your Mouth Steak

Total Time
Prep 2 hrs
Cook 0 mins

Add some Zip to your grilled steak! Cook time is to your desired doneness.

Ingredients Nutrition


  1. In a small bowl combine butter, garlic, onion powder, salt, parsley flakes and lemon juice; mix well.
  2. Place mixture down the center of a 12” square piece of waxed paper and roll into a log.
  3. Wrap tightly and refrigerate about 2 hours or until firm.
  4. Season both sides of the steaks with pepper, broil or grill steaks.
  5. As the steaks are cooking place four ¼” thick slices of the seasoned butter on the steaks.
  6. Just prior to serving place a slice of the buttered mixture on each steak.


Most Helpful

The taste is great but it makes way too much for 2 pounds of steak. I even cut it in half and had a lot left over. But it was great on the steak and DH really liked the juices that ran off. Thanks for posting.

~Nimz~ June 24, 2005

Oh MY GOODNESS! This steak butter was DA BOMB!!! I froze the rest so that I could use it again later. It might even be good on corn or mashed potatoes. I LOVED IT! Thanks for the recipe!

Juju Bee June 23, 2005

Excellent! I just finished having this for dinner. I used 1 small minced onion instead of onion powder and lime juice in place of lemon juice and fresh parsley. This is the first time i have made steak too!

Liara April 02, 2004

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