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    You are in: Home / Recipes / Melt in Your Mouth Steak Recipe
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    Melt in Your Mouth Steak

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on June 24, 2005

      The taste is great but it makes way too much for 2 pounds of steak. I even cut it in half and had a lot left over. But it was great on the steak and DH really liked the juices that ran off. Thanks for posting.

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    • on June 23, 2005

      Oh MY GOODNESS! This steak butter was DA BOMB!!! I froze the rest so that I could use it again later. It might even be good on corn or mashed potatoes. I LOVED IT! Thanks for the recipe!

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    • on April 02, 2004

      Excellent! I just finished having this for dinner. I used 1 small minced onion instead of onion powder and lime juice in place of lemon juice and fresh parsley. This is the first time i have made steak too!

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    • on December 10, 2003

      The steak sure does melt in your mouth. Wouldn't use so much butter next time.

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    Nutritional Facts for Melt in Your Mouth Steak

    Serving Size: 1 (807 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1524.5
     
    Calories from Fat 1113
    73%
    Total Fat 123.7 g
    190%
    Saturated Fat 59.4 g
    297%
    Cholesterol 455.2 mg
    151%
    Sodium 857.9 mg
    35%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 96.4 g
    192%
    Detailed Nutrition Values About Nutrition Info

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