Melt in Your Mouth Steak

KimmieOH's Note:

Add some Zip to your grilled steak! Cook time is to your desired doneness.

• Total Time: 2 hrs
• Prep Time: 2 hrs
• Cook Time: 0 mins

Ingredients:

Yield: 2 Lbs. St ...

• ½ cup butter , slightly softened
• 1 tablespoon minced garlic
• 2 teaspoons parsley flakes
• ¼ teaspoon lemon juice
• 1 ½-2 lbs sirloin steaks
• ½ teaspoon onion powder
• ¼ teaspoon salt

Directions:

1. In a small bowl combine butter, garlic, onion powder, salt, parsley flakes and lemon juice; mix well.
2. Place mixture down the center of a 12” square piece of waxed paper and roll into a log.
3. Wrap tightly and refrigerate about 2 hours or until firm.
4. Season both sides of the steaks with pepper, broil or grill steaks.
5. As the steaks are cooking place four ¼” thick slices of the seasoned butter on the steaks.
6. Just prior to serving place a slice of the buttered mixture on each steak.

Reviews

[~Nimz~]

The taste is great but it makes way too much for 2 pounds of steak. I even cut it in half and had a lot left over. But it was great on the steak and DH really liked the juices that ran off. Thanks for posting.

[Juju Bee]

Oh MY GOODNESS! This steak butter was DA BOMB!!! I froze the rest so that I could use it again later. It might even be good on corn or mashed potatoes. I LOVED IT! Thanks for the recipe!

[Liara]

Excellent! I just finished having this for dinner. I used 1 small minced onion instead of onion powder and lime juice in place of lemon juice and fresh parsley. This is the first time i have made steak too!