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    You are in: Home / Recipes / Melt in Your Mouth Steak Recipe
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    Melt in Your Mouth Steak

    Melt in Your Mouth Steak. Photo by Juju Bee

    1/1 Photo of Melt in Your Mouth Steak

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    KimmieOH's Note:

    Add some Zip to your grilled steak! Cook time is to your desired doneness.

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    Ingredients:

    Yield:

    Lbs. St ...

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl combine butter, garlic, onion powder, salt, parsley flakes and lemon juice; mix well.
    2. 2
      Place mixture down the center of a 12” square piece of waxed paper and roll into a log.
    3. 3
      Wrap tightly and refrigerate about 2 hours or until firm.
    4. 4
      Season both sides of the steaks with pepper, broil or grill steaks.
    5. 5
      As the steaks are cooking place four ¼” thick slices of the seasoned butter on the steaks.
    6. 6
      Just prior to serving place a slice of the buttered mixture on each steak.

    Ratings & Reviews:

    • on June 24, 2005

      45

      The taste is great but it makes way too much for 2 pounds of steak. I even cut it in half and had a lot left over. But it was great on the steak and DH really liked the juices that ran off. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2005

      55

      Oh MY GOODNESS! This steak butter was DA BOMB!!! I froze the rest so that I could use it again later. It might even be good on corn or mashed potatoes. I LOVED IT! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2004

      45

      Excellent! I just finished having this for dinner. I used 1 small minced onion instead of onion powder and lime juice in place of lemon juice and fresh parsley. This is the first time i have made steak too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Melt in Your Mouth Steak

    Serving Size: 1 (807 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1524.5
     
    Calories from Fat 1113
    73%
    Total Fat 123.7 g
    190%
    Saturated Fat 59.4 g
    297%
    Cholesterol 455.2 mg
    151%
    Sodium 857.9 mg
    35%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 96.4 g
    192%

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