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    You are in: Home / Recipes / Melt in Your Mouth Steak Recipe
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    Melt in Your Mouth Steak

    Melt in Your Mouth Steak. Photo by Juju Bee

    1/1 Photo of Melt in Your Mouth Steak

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    KimmieOH's Note:

    Add some Zip to your grilled steak! Cook time is to your desired doneness.

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    Lbs. St ...

    Units: US | Metric


    1. 1
      In a small bowl combine butter, garlic, onion powder, salt, parsley flakes and lemon juice; mix well.
    2. 2
      Place mixture down the center of a 12” square piece of waxed paper and roll into a log.
    3. 3
      Wrap tightly and refrigerate about 2 hours or until firm.
    4. 4
      Season both sides of the steaks with pepper, broil or grill steaks.
    5. 5
      As the steaks are cooking place four ¼” thick slices of the seasoned butter on the steaks.
    6. 6
      Just prior to serving place a slice of the buttered mixture on each steak.

    Ratings & Reviews:

    • on June 24, 2005


      The taste is great but it makes way too much for 2 pounds of steak. I even cut it in half and had a lot left over. But it was great on the steak and DH really liked the juices that ran off. Thanks for posting.

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    • on June 23, 2005


      Oh MY GOODNESS! This steak butter was DA BOMB!!! I froze the rest so that I could use it again later. It might even be good on corn or mashed potatoes. I LOVED IT! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2004


      Excellent! I just finished having this for dinner. I used 1 small minced onion instead of onion powder and lime juice in place of lemon juice and fresh parsley. This is the first time i have made steak too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Melt in Your Mouth Steak

    Serving Size: 1 (807 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1524.5
    Calories from Fat 1113
    Total Fat 123.7 g
    Saturated Fat 59.4 g
    Cholesterol 455.2 mg
    Sodium 857.9 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.2 g
    Sugars 0.3 g
    Protein 96.4 g

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