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Oh my gosh. This was out of this world. No need for steak sause for this steak. I used New York Strips and marinated them for 3 hrs. I will probably marinate them longer next time. Thank you so much Chance

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~Nimz~ June 18, 2003

Please try this! I marinated our sirloin steaks for 24 hours. This sauce produced the most incredible flavor. I will definately be using it often.

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Indiana Debbie August 02, 2003

This was WONDEFUL!!! The steaks were so tender you could cut them with a fork. This is a keeper...

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compmom July 01, 2003

The Steak is very tender & juicy. It has excellent flavor as well and is fast and easy to prepare. Doris

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Doris Hoyle June 19, 2003

I decided to use the recipe for bone in pork chops and grilled them on the gas grill. OMG.. they were DELICIOUS! Moist.. tender.... I marinated them for about 5 hours. I can't wait to try steak!<br/>UPDATE: 5/8/2014 I have now used this marinade for pork chops, steak and chicken legs. For the chicken legs I just put the meat tenderizer into the marinade and not on the chicken. Take a look at the chicken legs on the grill. They were delicious!

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luvmybge May 08, 2014

We had these tonight and they were so good. I marinated the T-bones for about 3 1/2 hours and they were fantastic. I had 6 steaks and it was plenty of marinade for all 6. Thank you so much for some tender and delicious steaks.

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mommyoffour October 02, 2010

My DH asks me to make this for him all the time! We love that it makes the steak so tender and the flavor of the marinade really gets into the meat. I marinate it for at least 8 hours. Will use again and again!

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JustMeMelMel July 11, 2010

Chance77 what a great marinade. The flavor of the steak was awesome. I did make just a few changes though; I ommitted the season salt because of the sodium. Also I added more garlic and some worchester sauce and read peper flakes for zing. I marinated for about 8 hours and grilled in my rocket grill. The steak was so tender. DH and DS could only say MMMMMMMMM! Thanks again and I will use again.

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Luvs 2 Cook December 21, 2009

This sure was tender. I had to cut the recipe down for 1 steak and I must have added too much soy sauce or wine (or both) as the taste was a little strong. I will make again but will not add as much soy sauce or wine next time or until I get it right as I like how the steak turned out so tender.

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Catnip46 October 13, 2009

This marinade is awesome! I made it tonight with venison, and my family is still complimenting me on how tasty and tender the meat was. I did however not use the meat tenderizer, and used italian seasoning instead of thyme. Thank you so much for sharing!

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SecretSmile July 13, 2009
Melt in Your Mouth Steak