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    You are in: Home / Recipes / Melt in Your Mouth Roast Beef Recipe
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    Melt in Your Mouth Roast Beef

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Carrie Ann's Note:

    A traditional roast beef with the subtle addition of wine and spice.

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    Units: US | Metric


    1. 1
      Put garlic through press and rub into all sides of roast.
    2. 2
      Dredge meat in flour and brown on all sides in oil in frying pan.
    3. 3
      Do not let it scorch.
    4. 4
      Transfer meat to roasting pan and add the rest of ingredients.
    5. 5
      Cover and bake at 325 degrees for 4 hours, or until meat is tender, turning roast every half hour.
    6. 6
      (Don't skip this step... turning it every half hour ensures a juicy, melt-in-your-mouth roast) When done, remove from pan and cover with aluminum foil.
    7. 7
      Strain stock, pressing as much liquid as possible from vegetables.
    8. 8
      Pour stock into saucepan and bring to a boil.
    9. 9
      Stir in mixture of flour and water and cook until thickened.

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    Ratings & Reviews:

    • on January 20, 2003


      This is a wonderful recipe full of flavor. I didn't cook it in the oven but in my Rival 6 quard crockpot on Low for 8 hours. The meat came out tender and the flavor was great. Thanks for posting!

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    • on January 18, 2004


      What a wonderful, rich flavor, and the meat was very moist and tender! I threw in a few carrots one hour before the roast was done (they were divine). I also put the veggies and stock through the food mill so they added richness to the gravy and thickened it a bit. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2003


      This roast was so juicy and so tender...extremely flavorful. Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Melt in Your Mouth Roast Beef

    Serving Size: 1 (377 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 836.1
    Calories from Fat 533
    Total Fat 59.2 g
    Saturated Fat 23.9 g
    Cholesterol 208.6 mg
    Sodium 619.3 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.6 g
    Sugars 1.5 g
    Protein 59.5 g

    The following items or measurements are not included:


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