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    You are in: Home / Recipes / Melt In Your Mouth Ribs Recipe
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    Melt In Your Mouth Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    JoAnn's Note:

    Great ingredients to enhance the wonderful flavor of beef short ribs. Tender and saucy ribs, add mashed potatoes or buttered noodles and you have a great meal. Recipe courtesy of Food.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Heat olive oil in a large skillet over medium high heat.
    3. 3
      Add ribs and brown on all sides, about 7 minutes.
    4. 4
      Season with salt and pepper.
    5. 5
      Transfer to a roasting pan.
    6. 6
      Add onion, leeks and garlic to the skillet and saute until beginning to brown, about 5 minutes.
    7. 7
      Add wine and broth, stirring to remove any browned bits stuck to the bottom of the skillet.
    8. 8
      Add tomatoes, thyme, rosemary and chili powder.
    9. 9
      Bring sauce to a boil, remove from heat and pour over the ribs.
    10. 10
      Cover with aluminum foil and bake for 2 hours or until ribs are very tender, basting every 30 minutes.
    11. 11
      Uncover and bake 15 more minutes.
    12. 12
      Remove pan from oven and skim off grease.
    13. 13
      Serve ribs topped with extra sauce.

    Ratings & Reviews:

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    Nutritional Facts for Melt In Your Mouth Ribs

    Serving Size: 1 (498 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1315.2
     
    Calories from Fat 1035
    78%
    Total Fat 115.1 g
    177%
    Saturated Fat 48.5 g
    242%
    Cholesterol 229.8 mg
    76%
    Sodium 423.9 mg
    17%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 4.9 g
    19%
    Sugars 9.1 g
    36%
    Protein 47.0 g
    94%

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