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    You are in: Home / Recipes / Melt in Your Mouth Pumpkin Cookies Recipe
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    Melt in Your Mouth Pumpkin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    pammyowl's Note:

    Delicious, cake like cookies a best fit for Fall cooking!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. In a large bowl, beat 2 cups butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Beat until combined, scraping bowl occasionally. Add eggs and 2 teaspoons vanilla; beat until combined. Beat in pumpkin. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
    2. 2
      Drop dough by heaping teaspoons 2 inches apart on an ungreased cookie sheet. Bake in the preheated oven for 10 to 12 minutes or until tops are set. Transfer cookies to a wire rack; let cool.
    3. 3
      In a small saucepan, heat 1/2 cup butter and brown sugar until melted and smooth. Transfer to a medium bowl. Stir in milk and 1 teaspoon vanilla. Beat in powdered sugar until smooth. Spread frosting on cookies. If desired, sprinkle with additional cinnamon.

    Ratings & Reviews:

    • on November 20, 2012

      55

      These come out soft and yummy and with a taste that should appeal to the whole family. I cut the recipe to 24 cookies but I'll likely be making a bigger batch closer to Christmas. The kitchen sure smells good during baking too. Thanks for sharing pammy :D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Melt in Your Mouth Pumpkin Cookies

    Serving Size: 1 (2421 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 144.6
     
    Calories from Fat 57
    40%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.9 g
    19%
    Cholesterol 22.6 mg
    7%
    Sodium 150.6 mg
    6%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 13.9 g
    55%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    butter

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