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    You are in: Home / Recipes / Melt in Your Mouth Pumpkin Bread Recipe
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    Melt in Your Mouth Pumpkin Bread

    1/5 Photos of Melt in Your Mouth Pumpkin Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Mysterygirl's Note:

    I got this recipe out of a church cookbook many years ago. It is a simple and delicious pumpkin bread. My daughter who hates coconut loves this bread. It is so moist and tasty that it really does melt in your mouth.

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    Units: US | Metric


    1. 1
      Mix oil, eggs and pumpkin.
    2. 2
      Combine remaining ingredients and add to pumpkin mixture.
    3. 3
      Bake in a 9x5x3-inch pan at 325° for 1 hour.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 23, 2001


      This bread is awesome! It really does melt in your mouth. This is a keeper!

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    • on October 16, 2002


      I was looking for a pumpkin bread that would be different from my own recipe, and when I saw that coconut pudding, I knew I had found it! Although I couldn't find that in "instant", I chose the "cook and serve" coconut cream pudding and was go for launch. This was easy peasy to toss together. Don't forget to grease and flour the bottom of that pan! And it came out of the oven right on time. It has a wonderful taste of pumpkin with coconut as well, and is very moist from the pudding mix. It definitely melts in your mouth! A keeper even if you have a prized pumpkin bread recipe stashed away! Thanks, Mysterygirl!

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    • on January 23, 2003


      This has got to be, by far the best bread I have ever made!! The first loaf I made was eaten before I got a cahnce to try it! The smell of the house while it is baking is out of this world!!

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    Nutritional Facts for Melt in Your Mouth Pumpkin Bread

    Serving Size: 1 (65 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 307.6
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 2.4 g
    Cholesterol 37.2 mg
    Sodium 297.1 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 0.8 g
    Sugars 26.5 g
    Protein 2.7 g

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