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    You are in: Home / Recipes / Melt in Your Mouth Pot Roast Recipe
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    Melt in Your Mouth Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    QueenJellyBean's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350. Heat a heavy oven proof pot over medium high heat. When hot; add oil and heat oil until hot. Add brisket and cook until browned turning once, about 5 minutes. Remove from pot to plate and sprinkle both sides with thyme, salt and pepper.
    2. 2
      Melt butter in the pot over medium heat and add onions. Stir to coat with butter and then cover and cook for 5 minutes. Uncover and turning heat to medium high and cook onions until they start to brown. Add garlic and stir for 30 seconds, then add broth, wine and worcestershire sauce.
    3. 3
      Return brisket to pot; spooning the onions to the top of the roast. Around the roast place the carrots and potatoes. Cover and bake for 1 hour or until vegetables are tender and meat is tender.
    4. 4
      Remove brisket and let is rest for 10-15 minutes on a cutting board covered loosely foil.
    5. 5
      Thinly slice the brisket and serve with the vegetables still in the pot. Spoon some of the juices over the roast.

    Ratings & Reviews:

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    Nutritional Facts for Melt in Your Mouth Pot Roast

    Serving Size: 1 (490 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 797.9
     
    Calories from Fat 492
    61%
    Total Fat 54.7 g
    84%
    Saturated Fat 21.8 g
    109%
    Cholesterol 143.1 mg
    47%
    Sodium 464.4 mg
    19%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 4.4 g
    17%
    Sugars 7.4 g
    29%
    Protein 35.5 g
    71%

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