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    You are in: Home / Recipes / Melt in Your Mouth Pork Tenderloin Recipe
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    Melt in Your Mouth Pork Tenderloin

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 14, 2002

      What can I say.....WOW! This pork tenderloin was absolutely delicious and the sauce really added a wonderful flavor to the meat. The whole family enjoyed it and I'll defintely be cooking this one again. I didn't cook it 3 hours though. After the first hour at 325 degrees, I turned the oven up to 350 and it was done at the end of 2 hours. Thanks for a wonderful recipe!!

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    • on December 19, 2007

      Absolutely goegeous, Pork was tender and juicy. I was only cooking 2lbs of pork so I did cut back on the cooking time, but I followed the rest of the ingredients as stated, as I did not want to detract from any of the flavours. What a wonderful aroma it creates in the house, while cooking. I took your advice and served mine over stir fried vegetables. It was delicious and a recipe that will frequent our table regularly. Thanks for sharing gingerbee, big thumbs up from our family.

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    • on February 07, 2005

      I tried this over the weekend. Instead of pork tenderloin I used a pork roast but marinated it overnight. The meat was extremely tender....received a lot of compliments on this one......Definitely a keeper !

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    • on May 02, 2004

      It is definitely "melt in your mouth." Even my daughter, who eats little meat, had three servings and commented, "Why can't we have food like this more often?" Instead of pork tenderloin, I used a 2 lb. pork loin roast ($7/lb. compared to $2.50/lb.) and baked it in a pan covered with foil at 325F for 3 hours. Since I could not find demi-glace, I used 1 1/2 t. Tone's beef base (available at Sam's Club) and only 1 T. of cornstarch. The aroma and flavor were wonderful. With or without gravy, you can't go wrong with this dish. We will certainly make it again.

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    • on December 10, 2003

      Definitely AWESOME!!! I have about 25 guests coming to my house for dinner this weekend and have been experimenting with different recipes. This is IT!!! I used the pineapple juice from a can of sliced pineapple and saved the pineapple for individual servings of the tenderloin placed on top of each pineapple slice and drizzled with the honey,plum gravy. What a presentation and the taste is fabulous!!!

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    • on November 16, 2003

      The pork was so tender-it was just falling apart. Everyone went wild for it. My gravy was a little too thick for my taste so I thinned it with a little orange juice. I choppped up the leftover pork with a little barbeque sauce and honey and made great sandwiches the next day.

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    Nutritional Facts for Melt in Your Mouth Pork Tenderloin

    Serving Size: 1 (423 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 475.5
     
    Calories from Fat 99
    20%
    Total Fat 11.0 g
    16%
    Saturated Fat 3.6 g
    18%
    Cholesterol 196.7 mg
    65%
    Sodium 968.5 mg
    40%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.6 g
    22%
    Protein 64.2 g
    128%

    The following items or measurements are not included:

    demi-glace

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