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    You are in: Home / Recipes / Melt in Your Mouth Pie/Cobbler Crust Recipe
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    Melt in Your Mouth Pie/Cobbler Crust

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Lea Marie's Note:

    This is a recipe for the most delicious pie crust, handed down from generation to generation. When you want your pie or cobbler to have that extra flavor, try this easy to make, flaky, crust.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the Crisco into the flour and salt. Don't overwork. This should be very rough consistency.
    2. 2
      Beat the egg; add vinegar and water.
    3. 3
      Sprinkle the water mixture over the flour.
    4. 4
      Toss with a fork until coarsley mixed.
    5. 5
      Divide dough in half for two pie crusts. Shape into balls and chill 15 minutes.
    6. 6
      Roll on floured surface.
    7. 7
      Balls of dough may be combined for a large cobbler crust.
    8. 8
      Follow baking instructions for your pie or cobbler.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

    • on September 03, 2007

      55

      Great Recipe! Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Melt in Your Mouth Pie/Cobbler Crust

    Serving Size: 1 (549 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5586.6
     
    Calories from Fat 3778
    67%
    Total Fat 419.8 g
    645%
    Saturated Fat 167.5 g
    837%
    Cholesterol 441.1 mg
    147%
    Sodium 2408.5 mg
    100%
    Total Carbohydrate 382.0 g
    127%
    Dietary Fiber 13.5 g
    54%
    Sugars 1.7 g
    7%
    Protein 57.9 g
    115%

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