Melt in Your Mouth Pecan Rolls
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 1⁄4 cup brown sugar, packed
- 1⁄2 cup butter, softened
- 2 tablespoons corn syrup
- 1 (8 ounce) can crescent rolls
- 1⁄3 cup pecans, chopped
- 2 tablespoons sugar
- 1⁄2 teaspoon cinnamon
directions
- Combine brown sugar, 1/4 C butter and corn syrup. Spread in greased 8 inch square pan; set aside.
- Unroll can of crescent rolls, seal seams; spread with 1/4 C butter. Combine sugar and cinnamon and sprinkle over butter; sprinkle with pecans.
- Roll up jelly roll style, starting with the long side; seal edge. Cut roll into 16 slices; place in prepared pan.
- Bake at 375° for 13-17 minutes or until golden brown. Cool 1 minute before inverting onto serving plate.
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RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!