Recipe by Ravenhood
These easy-to-make chocolate bites are all about melting as you eat them! They do not last long at room temperature - Keep them in the freezer if you want them to be a little harder. Well... They don't last long in general! These are addictive healthy treats. The recipe is kid friendly and each bite comes to about 50 calories each.
Top Review by Danielle J.
Super easy and quick recipe! I added an extra layer of peanut butter in the middle by pouring some of the mixture in first, then just adding a dollop of peanut, and then covering it with more of the mixture. It came out delicious! I even sprinkled a little coconut on the top of some of them before I placed them in the freezer. I'm definitely using this recipe again!
- 1⁄4 cup coconut oil
- 1⁄4 cup maple syrup
- 1⁄4 cup cocoa powder (unsalted)
- 1⁄4 cup peanut butter (natural, unsalted)
Directions See How It's Made
- Melt coconut oil with maple syrup in the microwave or in a small pan on stovetop on low heat. Add the cocoa powder and peanut butter and stir until well combined (or blend in a food processor).
- Pour into molds and store in the fridge or freezer. The freezer ones will be ready in a few minutes. The fridge ones will take over an hour.