Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Melt-In-Your-Mouth Mini Chocolate Chip Shortbread Cookies Recipe
    Lost? Site Map

    Melt-In-Your-Mouth Mini Chocolate Chip Shortbread Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kittencalskitchen's Note:

    No subs use only butter. If desired you can coat them is sugar before baking. These are also great without the chocolate chips, chopped maraschino cherries can be used in place of the chocolate chips for the holidays.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees (set oven rack to second-lowest position).
    2. 2
      Prepare an ungreased cookie/baking sheet.
    3. 3
      In a medium bowl beat softened butter with vanilla using an electric mixer until fluffy (about 4 minutes).
    4. 4
      Add in confectioners sugar, cornstarch and flour; beat on low speed for about 1 minute, then on high speed for 3-4 minutes more.
    5. 5
      Add in the mini chocolate chips; mix to combine.
    6. 6
      Drop by spoonfuls about 2-inches apart on the baking sheet.
    7. 7
      Bake for about 10-12 minutes (watch that the edges don't brown too much).
    8. 8
      Cool completely on wire racks then lightly dust with confectioners sugar if desired.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on December 11, 2006

      55

      I had this recipe and lost it. I am so glad I found it it's my children's favorite Christmas cookie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2006

      25

      I really, really WANT to like these. I was really looking forward to making them and I am pretty disappointed. It seemed like they were missing something. They definitely do have a melt-in-your-mouth quality about them, though...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Melt-In-Your-Mouth Mini Chocolate Chip Shortbread Cookies

    Serving Size: 1 (23 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 148.2
     
    Calories from Fat 91
    61%
    Total Fat 10.1 g
    15%
    Saturated Fat 6.3 g
    31%
    Cholesterol 24.4 mg
    8%
    Sodium 66.0 mg
    2%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.5 g
    18%
    Protein 1.1 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes