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    You are in: Home / Recipes / Melt-In-Your-Mouth Melon Recipe
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    Melt-In-Your-Mouth Melon

    1/1 Photo of Melt-In-Your-Mouth Melon

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 10 mins

    10 mins

    12 hrs

    WI Cheesehead's Note:

    From Family Fun. It looks like a big slice of watermelon! I will try once we get the ingredients. Who knows, maybe it will make me a lover of honeydew! They don't give amounts for the sorbet, so I'm guessing on that.

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    Serves: 4



    Units: US | Metric


    1. 1
      Halve the honeydew, discard the seeds, and chill it overnight in the fridge.
    2. 2
      The next day, put the halves in the freezer for 15 minutes, pull them out, and pack them with sorbet, gently evening off the top.
    3. 3
      Using a chilled knife, slice each half into halves again (make sure the melon is sorbet side up).
    4. 4
      Finally, insert a row of chocolate chip seeds and serve immediately.

    Ratings & Reviews:

    • on July 30, 2009

      This is a great idea, and sooo cute! I will be using this recipe for the summer camp that i host for kids! They'll love it! -Thanks

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    • on September 26, 2007


      This was a great and easy recipe, especially when your kids help! I bought two melons, a honey dew and a musk melon. Both tasted great with the raspberry sorbet. In fact, we tried strawberry and that was great as well. If you're on a diet, use diet sorbet for a low calorie, but healthy treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2007


      Okay, WI this was beyond delicious ~ and so fun to make, I pulled out "dew" from the garden yesterday, carried it carefully in, (have been known to drop them and have them rolling down hills) and followed this exactly. I used mini chocolate chips which are just way to cute. The taste is what can I say, so divine, so delicate, I could easily have eaten two pieces. What a fun treat to make with children, too. Had no trouble at all with any of it, and sliced very carefully. I did also chill the knife so it would make a clean slice. Terrific! This was great, and I wouldn't change a thing. Thanks, WI~!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Melt-In-Your-Mouth Melon

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 115.2
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 57.6 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 2.5 g
    Sugars 25.9 g
    Protein 1.7 g

    The following items or measurements are not included:

    raspberry sorbet

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