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    You are in: Home / Recipes / Melt in Your Mouth Meatballs Recipe
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    Melt in Your Mouth Meatballs

    Melt in Your Mouth Meatballs. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Denise's's Note:

    I have been making these meatballs since I was a little girl, I was raised in NYC, I'm Italian, I recently had a fundraiser and I sold over 400 meatballs in one day!!! These are delish, I would love to share it with you.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put ground beef in large bowl,
    2. 2
      Add the egg and the bread crumbs.
    3. 3
      Sprinkle garlic powder, oregano, salt/pepper, there is no measuring for that, just sprinkle.
    4. 4
      Mix meat mixture with clean hands.
    5. 5
      Add about 1/4 cup water. The meat mixture will be soft.
    6. 6
      In a large cooking pot, put sauce, start heating up the sauce, have it set on medium.
    7. 7
      Now take about 2 tablespoons of meat and gently roll in ball, gently put each meatball in the sauce, (yes it will be raw) do not fry the meat balls before the sauce).
    8. 8
      Do this until all the meatballs are in the sauce, cook for 1- 3 hours max. The longer the better. Delish!

    Ratings & Reviews:

    • on September 14, 2009

      55

      Yummy meatballs! I made these as directed and cooked them for about 2 hours. I couldn't wait any longer because they smelled so good. I served them as an appetizer, and then used the leftovers over spaghetti. Very nice both ways. Thanks Denise's. Made for Fall PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2007

      55

      I have to tell you, I didn't have high expectations for such a simple, few ingredient, one type of meat recipe. Wow, was I wrong. Tender, flavorful meatballs were my reward after three hours of slow simmering. We're having this one again and I plan to double the meatballs and put half, uncooked, in the freezer. Thank you so much, Denise, for sharing this with the rest of us. If you're checking this recipe out, do yourself a favor and give it a try.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Melt in Your Mouth Meatballs

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 483.4
     
    Calories from Fat 219
    45%
    Total Fat 24.3 g
    37%
    Saturated Fat 7.9 g
    39%
    Cholesterol 129.9 mg
    43%
    Sodium 1283.0 mg
    53%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 21.0 g
    84%
    Protein 28.8 g
    57%

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