Total Time
40mins
Prep 20 mins
Cook 20 mins

This macaroni salad is garden-fresh tasting with its unique blend of shredded carrots, cucumbers, and radishes. The buttermilk dressing has a garlicky dill flavor. This was clipped out of Ladie's Home Journal magazine about 20 years ago.

Ingredients Nutrition

Directions

  1. Dressing:.
  2. In large bowl whisk all ingredients until smooth.
  3. Pasta salad:.
  4. Cook macaroni according to package directions just until tender.
  5. Drain and rinse under cold water.
  6. Add to dressing.
  7. Add remaining ingredients and toss well.
Most Helpful

5 5

Absolutely love this salad. Perfect as posted. Will make again and again!! Thank you for the great recipe!!

4 5

Very flavorful! I used a tablespoon dried dill and a tablespoon dried parsley. I might try it with less dill next time. I wish it were a tad healthier so I might experiment with reducing the amount of mayonnaise. I used rotini because it looked so appetizing in the picture.

3 5

I enjoy using buttermilk and we do like this but first felt it needed an extra something. I added some sliced black olives, celery and apple sausage - it was pretty good. Tonight my husband added a small amt of horseradish and he said, "perfect!" I will make it again but add our little touches.