Total Time
40mins
Prep 20 mins
Cook 20 mins

This macaroni salad is garden-fresh tasting with its unique blend of shredded carrots, cucumbers, and radishes. The buttermilk dressing has a garlicky dill flavor. This was clipped out of Ladie's Home Journal magazine about 20 years ago.

Ingredients Nutrition

Directions

  1. Dressing:.
  2. In large bowl whisk all ingredients until smooth.
  3. Pasta salad:.
  4. Cook macaroni according to package directions just until tender.
  5. Drain and rinse under cold water.
  6. Add to dressing.
  7. Add remaining ingredients and toss well.
Most Helpful

Absolutely love this salad. Perfect as posted. Will make again and again!! Thank you for the great recipe!!

Beansy April 09, 2012

Very flavorful! I used a tablespoon dried dill and a tablespoon dried parsley. I might try it with less dill next time. I wish it were a tad healthier so I might experiment with reducing the amount of mayonnaise. I used rotini because it looked so appetizing in the picture.

mandabacca January 21, 2011

I enjoy using buttermilk and we do like this but first felt it needed an extra something. I added some sliced black olives, celery and apple sausage - it was pretty good. Tonight my husband added a small amt of horseradish and he said, "perfect!" I will make it again but add our little touches.

Koriander February 02, 2009