Melt -in- your- mouth Cream Puffs

Total Time
Prep 30 mins
Cook 30 mins

These elegant morsels are best eaten soon after filling or you can put them in the freezer and have them as a frozen treat.

Ingredients Nutrition


  1. Popovers: Mix all ingredients in large bowl.
  2. Half fill greased muffin tins w/ mixture.
  3. Put in cold oven and set temp to 450 degrees F.
  4. Bake 15 minutes.
  5. Reduce heat to 350 degrees F.
  6. Bake for another 15-20 minutes.
  7. Test one: make sure it is crispy outside and moist inside.
  8. Filling: Combine sugar, cornstarch, salt and egg yolks in a bowl.
  9. Add warm milk slowly to sugar mixture.
  10. Pour back into a sauce pan and cook over med.
  11. heat stirring constantly until thickened.
  12. Add vanilla/melted butter and cool completely.
  13. Spoon into popovers.
  14. Cover w/ chocolate sauce and serve.


Most Helpful

This are great. I couldn't find my recipe for my cream puff so I looked on ZAAR and found this. Thanks for the posting.

School Chef April 11, 2008

This is a great recipe! We made it once just for fun and really liked it. We also made it this year for Easter. I think we will stick with this recipe for a while. We did lower the constarch and added a little more milk to make the filling creamier but everything else was excellent. Thanks.

Dave95 April 10, 2008

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