Melt -in- your- mouth Cream Puffs

Recipe by Aroostook

These elegant morsels are best eaten soon after filling or you can put them in the freezer and have them as a frozen treat.

Top Review by School Chef

This are great. I couldn't find my recipe for my cream puff so I looked on ZAAR and found this. Thanks for the posting.

Ingredients Nutrition


  1. Popovers: Mix all ingredients in large bowl.
  2. Half fill greased muffin tins w/ mixture.
  3. Put in cold oven and set temp to 450 degrees F.
  4. Bake 15 minutes.
  5. Reduce heat to 350 degrees F.
  6. Bake for another 15-20 minutes.
  7. Test one: make sure it is crispy outside and moist inside.
  8. Filling: Combine sugar, cornstarch, salt and egg yolks in a bowl.
  9. Add warm milk slowly to sugar mixture.
  10. Pour back into a sauce pan and cook over med.
  11. heat stirring constantly until thickened.
  12. Add vanilla/melted butter and cool completely.
  13. Spoon into popovers.
  14. Cover w/ chocolate sauce and serve.

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