Melt in Your Mouth Cookies

READY IN: 20mins
Recipe by Kittencal@recipezazz

Just what the heading states melt in your mouth, use only butter for this

Top Review by aksingingbreeze

As with all of your recipes, these were excellent! I added a little cinnamon and nutmeg to the batter as well as a splash of almond flavoring. My DH doesn't like coconut and nuts, so I left those out and put in about 3/4 cup of chocolate chips instead. I mixed the cream with a bit of sugar and splash of vanilla and dipped my fingers in that to flatten the cookies. I cooked them for 7 minutes on the bottom rack and 7 and a half to 8 minutes on the top and they were perfect. Light and airy. Fabulous!

Ingredients Nutrition

Directions

  1. Set oven to 325°F.
  2. In a medium bowl; sift together flour, baking soda, salt and cream of tartar.
  3. In another bowl, cream the butter, shortening, vanilla, and brown sugar; add beaten egg.
  4. Add the sifted dry ingredients to the creamed mixture; mix well.
  5. Add the coconut, nuts and chocolate chips (if using); stir well.
  6. Drop the cookie dough onto a greased cookie sheet; press flat with a fork dipped in cream.
  7. Bake 15-20 minutes.

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