1 Review

I think I did something wrong in this recipe as it didn't set - in the end I had to put it in the fridge and it still took 24 hours to become solid. Could it be that something was different about my ingredients; I live in the Netherlands? I can only give it two stars as I really wanted fudge. The taste, however, was fabby and it would have made a really awesome fudge icing for cake.

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dimensionally transcendental October 07, 2007
Melt-In-Your-Mouth Chocolate Fudge