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    You are in: Home / Recipes / Melt in Your Mouth Chicken Pot Pie Recipe
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    Melt in Your Mouth Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Chef #212718's Note:

    This recipe is super easy, but tastes like you spent a lot of time on it. Hubby loves it and anyone who tries it always wants the recipe.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Cook veggie mix in microwave.
    3. 3
      Put one of the pie crusts in the bottom of a 2 quart casserole dish and brush with egg white or milk and bake for 8 to 10 minutes.
    4. 4
      Saute veggie mix in butter for 10 minutes.
    5. 5
      Add flour to sauteed mixture, stirring well. Cook one minute stirring constantly
    6. 6
      Add potatoes.
    7. 7
      Combine broth and half-and-half.
    8. 8
      Gradually stir into vegetable mixture.
    9. 9
      Cook over medium heat stirring constantly until thickened and bubbly.
    10. 10
      Stir in salt and pepper; add chicken and stir well.
    11. 11
      Pour into casserole dish and top with other pie shell.
    12. 12
      Cut slits to allow steam to escape.
    13. 13
      Bake for 30 to 40 minutes, or until pastry is golden brown and filling is bubbly and cooked through.

    Browse Our Top Pot Pie Recipes

    Ratings & Reviews:

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    Nutritional Facts for Melt in Your Mouth Chicken Pot Pie

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 695.4
     
    Calories from Fat 375
    53%
    Total Fat 41.7 g
    64%
    Saturated Fat 12.1 g
    60%
    Cholesterol 76.7 mg
    25%
    Sodium 1118.8 mg
    46%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 4.0 g
    16%
    Sugars 0.9 g
    3%
    Protein 29.2 g
    58%

    The following items or measurements are not included:

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