Melt in Your Mouth Chicken Pan Pie
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 (3 lb) chicken
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 teaspoon salt
- 1 cup buttermilk
- 2 cups reserved chicken broth
- 1 cup self-rising flour
- 1⁄2 teaspoon black pepper
- 1⁄2 cup margarine, melted
- 1 (16 ounce) can veg-all mixed vegetables
directions
- Boil chicken until tender. Debone and cut into small pieces. Reserve 2 cups of broth. Put chicken in a 9x13 pan. In saucepan, bring 2 cups broth and 10 1/2 can cream of chicken soup to a boil. Drain 16 ounce can of veg-all vegatables and pour over chicken. Pour broth mixture over vegetables. In a bowl combine flour, salt, pepper, buttermilk and margarine. Mix thoroughly with spoon to form batter. Spread batter on top. Bake at 425 for 30 minutes.
- For OAMC: Bake as directed above, then wrap, seal and label. Note: You may want to make slightly saucier if you want it creamier from the freezer.
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Reviews
-
I can't believe more people haven't tried this! It's our first cold snap in Colorado - this hit the spot! I loved the tangy-ness of the buttermilk. I made the self-rising flour by using a substitution recipe on here. Used 2 8x8 pans (small family) and baked both; one will go in the freezer. Will make again and again! UPDATED: Had the frozen pan last night. Heated it up in a 350 oven for about 45 minutes (straight from freezer.) Not as creamy as the first time, but still DELISH. Going to recommend this to the OAMC board.
RECIPE SUBMITTED BY
I WORK IN THE BUSINESS OFFICE AT A LOCAL HOSPITAL AS A LEGAL ASSISTANT. I LIVE IN SOUTH CAROLINA. I LOVE TO TRY OUT NEW RECIPES ON MY FAMILY. I HAVE 2 GRANDAUGHTERS AGES 10 AND 6 WHO WOULD RATHER COME TO MY HOUSE FOR DINNER THAN GO OUT TO A FANCY RESTAURANT. I WILL TRY JUST ABOUT ANYTHING WITH CHOCOLATE IN THE INGREDIENTS.