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    You are in: Home / Recipes / Melt in Your Mouth Chicken Casserole With Biscuit Topping Recipe
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    Melt in Your Mouth Chicken Casserole With Biscuit Topping

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    DAR Lady's Note:

    I adapted this recipe from one someone else posted and it has become my go-to casserole any time unexpected guest arrive and I want a fast meal because I usually have all the ingredients on hand. It's also very popular with my family anytime. The prep time does not include cooking time for the chicken. This recipe is great to use up left over chicken or turkey and I've even used a pre-cooked chicken from the deli.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cube chicken and place in greased 2-3 quart casserole dish.
    2. 2
      Combine the cream of chicken soup, chicken broth, and the mixed vegetables and pour over chicken.
    3. 3
      Combine margarine, buttermilk, flour, salt and pepper and pour over above mixture to make crust.
    4. 4
      Bake at 425 for 30 minutes or until biscuit topping is nicely browned.

    Ratings & Reviews:

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    Nutritional Facts for Melt in Your Mouth Chicken Casserole With Biscuit Topping

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 364.1
     
    Calories from Fat 210
    57%
    Total Fat 23.4 g
    36%
    Saturated Fat 10.6 g
    53%
    Cholesterol 76.9 mg
    25%
    Sodium 1210.8 mg
    50%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.9 g
    11%
    Protein 16.6 g
    33%

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