Recipe by Denise in NH
The mayonnaise make these chicken breast very moist and tender--enjoy!
Top Review by Terese
This really delicious, moist and easy to make. The only difference I made was I put each individual breast into foil and also added a teaspoon of wholegrain mustard to the mixture. I also only cooked this for 30 minutes and it turned out great. Thanks again.
- 4 boneless chicken breast halves
- 236.59 ml mayonnaise or 236.59 ml Greek yogurt
- 118.29 ml parmesan cheese, freshly grated
- 2.46 ml seasoning salt
- 2.46 ml ground black pepper
- 4.92 ml garlic powder