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    You are in: Home / Recipes / Melt-In-Your-Mouth Chicken Breasts Recipe
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    Melt-In-Your-Mouth Chicken Breasts

    Melt-In-Your-Mouth Chicken Breasts. Photo by SharonChen

    1/45 Photos of Melt-In-Your-Mouth Chicken Breasts

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Denise in NH's Note:

    The mayonnaise make these chicken breast very moist and tender--enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix mayonnaise, cheese and seasonings.
    2. 2
      Spread mixture over chicken breast and place in baking dish.
    3. 3
      Bake at 375°F for 45 minutes.

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    Ratings & Reviews:

    • on January 28, 2003

      55

      This really delicious, moist and easy to make. The only difference I made was I put each individual breast into foil and also added a teaspoon of wholegrain mustard to the mixture. I also only cooked this for 30 minutes and it turned out great. Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2012

      55

      Heres a tip and the reason why some of you gave it such terrible ratings- the mayo is supposed to be a LIGHT coating on this chicken. If you put too much on you will taste the mayo and it will keep the coating from turning out properly; may even make it mushy. In this case too much of a good thing is NOT a good thing. This is a wonderful receipe. I have managed to mess it up before by doing what I've listed above but you live and you learn. ENJOY!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2002

      55

      Exquisitely moist use fat-free miracle whip instead of mayo for a low-cal twist.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (516)

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    Nutritional Facts for Melt-In-Your-Mouth Chicken Breasts

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.3
     
    Calories from Fat 277
    57%
    Total Fat 30.8 g
    47%
    Saturated Fat 7.1 g
    35%
    Cholesterol 108.5 mg
    36%
    Sodium 678.9 mg
    28%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.8 g
    15%
    Protein 34.7 g
    69%

    The following items or measurements are not included:

    seasoning salt

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