Melt-In-Your-Mouth Chicken Breasts

Total Time
Prep 10 mins
Cook 45 mins

The mayonnaise make these chicken breast very moist and tender--enjoy!


  1. Mix mayonnaise or yogurt, cheese and seasonings.
  2. Spread mixture over chicken breast and place in baking dish.
  3. Bake at 375°F for 45 minutes.


Most Helpful

This really delicious, moist and easy to make. The only difference I made was I put each individual breast into foil and also added a teaspoon of wholegrain mustard to the mixture. I also only cooked this for 30 minutes and it turned out great. Thanks again.

Terese January 28, 2003

Heres a tip and the reason why some of you gave it such terrible ratings- the mayo is supposed to be a LIGHT coating on this chicken. If you put too much on you will taste the mayo and it will keep the coating from turning out properly; may even make it mushy. In this case too much of a good thing is NOT a good thing. This is a wonderful receipe. I have managed to mess it up before by doing what I've listed above but you live and you learn. ENJOY!

jennmerussell April 20, 2012

Exquisitely moist use fat-free miracle whip instead of mayo for a low-cal twist.

Military Dude October 17, 2002

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