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    You are in: Home / Recipes / Melt in Your Mouth Chicken Breast Recipe
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    Melt in Your Mouth Chicken Breast

    Average Rating:

     345 Total Reviews

    Showing 1-20 of 345

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    • on January 28, 2003

      This really delicious, moist and easy to make. The only difference I made was I put each individual breast into foil and also added a teaspoon of wholegrain mustard to the mixture. I also only cooked this for 30 minutes and it turned out great. Thanks again.

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    • on October 17, 2002

      Exquisitely moist use fat-free miracle whip instead of mayo for a low-cal twist.

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    • on February 18, 2003

      Great recipe. quick and easy. I tried the tips from Terese.

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    • on February 07, 2003

      One great chicken recipe. Ron ate every single bite. I liked adding the mustard as recommended by Terese (except I only had dijon). Thank you for an exceptionally fast, exceptionally moist chicken entree.

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    • on July 27, 2010

      This chicken is the BEST! It really does melt in your mouth. Each of my family members went back for extra so I'm happy that I made extra. I covered the chicken breasts in the mayonnaise mixture rather than just brushing it on top. I didn't change a thing with the ingredients although I used 6 chicken breasts instead of just four without having to change the amount of ingredients. I'm amazed how you wouldn't even know there is mayonnaise on this chicken. My kids thought it was a breading and I thought it tasted like it too. Truly delicious and going into my tried and true recipe book. Thanks so much for sharing!

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    • on January 15, 2004

      This was excellent chicken. it had great flavor and the chicken was so tender and moist. I sprinkled garlic powder on the chicken before I put on the sauce and it tasted great! I am going to try it again but I am going to use Montreal Seasoning by McComick. That seasoning is great on everything!!! Thanks again!

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    • on October 07, 2003

      This was great! The mayo/cheese/bread topping added a great flavor. Made me want more of it, so put it on heavy (I used a little more of everything). I used bone-in chicken breast because that is what I had laid out to cook for my family of 5. I cooked the 5 breasts for one hour uncovered. It came out perfect! My husband doesn't like mayo very much yet he loved this! I served it with corn and a salad. Thanks Denise in NH. We Georgian's loved it!

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    • on February 20, 2004

      I thought this was pretty good, but a little salty for my taste. Also, neither my husband or son would eat it because it was not very visually appealing. I did use fat free mayo, as the full fat stuff is a bit high in calories for us. I will not make this again, but not because I thought it tasted bad. Unfortunately, I'm just outvoted. It is very fast and easy to prepare, and I only needed 30 minutes bake time. Thanks!

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    • on February 01, 2011

      Very tasty, my alterations were I added a tbsp of sourcream and also a greek spice and some fresh rosemary. Very yummy!

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    • on July 24, 2010

      Great recipe, neat flavor. I spread the lite mayo on the breasts then sprinkled on the pepper & garlic - I also added a hot & spicy mix. I held off sprinkling the cheese on until the breasts were half cooked. Then sprinkled it on and it was golden when the chicken was cooked - We enjoyed our dinner thanks

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    • on September 21, 2011

      I liked the flavor and how it came out crunchy with the parmesan cheese. I did use the already grated version and though the salty flavor was ok next time I will not be using the salt on it.

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    • on June 06, 2011

      We liked the way the mayo mixture crunched up almost like a breading and the chicken had a great texture but the seasoning mixture was so super salty! We'll likely try it again using fresh Parmesan instead of grated because it seems like it should be so tasty. But using the grated Parmesan as the recipe called for was so salty it was almost inedible.

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    • on June 06, 2011

      About a 4 star recipe. I made it according to the instructions & wasn't able to try it due to dietary restrictions. My husband said it was about a 7 or 8 - ok to make again, pretty good, but probably won't be a favorite dish.

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    • on February 29, 2008

      This was just ok. Thought DH would love it since he is a mayo fanatic, but even he thought it was just ok. I probably won't be adding this to my usuals pile. Guess we just have different taste than many other people on this one!

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    • on May 29, 2007

      This was awful, I can't believe so many people like it. It tastes like warm miracle whip on baked chicken.

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    • on December 09, 2006

      Just ok for me. Not sure what it was, but it kind of missed the mark for me. I am going to try in again sometime. Thanks!

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    • on November 15, 2006

      We had high hopes for this chicken because of the high ratings. The chicken was moist but very bland. The coating of the chicken had a weird consistency and the majority of our family scraped it off.

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    • on October 05, 2004

      Super tasty--kids and DH loved it! I sprinkled the breasts with a little of the salt (didn't have seasoning salt, so I used McCormick's Rotisserie Chicken seasoning) before piling on the mayo mixture. Cooked for about 40 min. and got a nice brown crust on top. Quick, easy and yummy--who could ask for more?

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    • on August 07, 2003

      The taste of the chicken is out of this world! However, it is not pretty. LOL! DH couldn't guess what the white stuff on top was, but said it was good. I have made this twice; once the way it is written, and the second time I squirted some dijon mustard on the breast before adding the mayo mixture. (I used bone-in breasts with the skin removed) Very tasty! Thanks! ~Lana~

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    • on March 10, 2003

      This chicken was very moist and the flavor was so wonderful. My husband who I thought might not like it becuase he doesn't care for white meat said it was excellent. The chicken was fork tender and you really didn't even need a knife for cutting. This is a wonderful and very easy dish you can just throw together. Thanks for a great tasting recipe!

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    Nutritional Facts for Melt in Your Mouth Chicken Breast

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.3
     
    Calories from Fat 277
    57%
    Total Fat 30.8 g
    47%
    Saturated Fat 7.1 g
    35%
    Cholesterol 108.6 mg
    36%
    Sodium 678.9 mg
    28%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.8 g
    15%
    Protein 34.7 g
    69%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info

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