Melt in Your Mouth Chicken

READY IN: 50mins
Recipe by Lady Lisette

This is fast and easy. Don't be afraid to switch out the dark meat chicken for white, use 4 breast halves instead of 8 thighs.

Top Review by LARavenscroft

This was very good. Used chicken breast instead of thighs because that's what I had. My DH suggested that the sauce would be good for stir fry. Think I'll try it sometime. Thanks Lady Lisette for posting this recipe!

Ingredients Nutrition


  1. Saute chicken in oil 6 min, turning once.
  2. Stir together 2 Tbs OJ and cornstarch until smooth; set aside.
  3. Stir together remaining ingredients and rest of OJ; pour over chicken in pan.
  4. Bring to boil, reduce heat and cover; simmer 35 min, turning chicken after 20 minute
  5. Stir in cornstarch mixture and cook, stirring constantly, 5 minutes or until sauce thickens.
  6. Serve with hot cooked rice or pasta.

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