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    You are in: Home / Recipes / Melt in Your Mouth Chicken Recipe
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    Melt in Your Mouth Chicken

    Melt in Your Mouth Chicken. Photo by AZPARZYCH

    1/1 Photo of Melt in Your Mouth Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Lady Lisette's Note:

    This is fast and easy. Don't be afraid to switch out the dark meat chicken for white, use 4 breast halves instead of 8 thighs.

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    Units: US | Metric


    1. 1
      Saute chicken in oil 6 min, turning once.
    2. 2
      Stir together 2 Tbs OJ and cornstarch until smooth; set aside.
    3. 3
      Stir together remaining ingredients and rest of OJ; pour over chicken in pan.
    4. 4
      Bring to boil, reduce heat and cover; simmer 35 min, turning chicken after 20 minute
    5. 5
      Stir in cornstarch mixture and cook, stirring constantly, 5 minutes or until sauce thickens.
    6. 6
      Serve with hot cooked rice or pasta.

    Ratings & Reviews:

    • on March 17, 2008


      Very good! Only change I made was leaving out the crushed red pepper because I "can't take the heat!!" Will make again everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2007


      This was very good. Used chicken breast instead of thighs because that's what I had. My DH suggested that the sauce would be good for stir fry. Think I'll try it sometime. Thanks Lady Lisette for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Melt in Your Mouth Chicken

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.3
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 2.3 g
    Cholesterol 114.5 mg
    Sodium 343.2 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 0.3 g
    Sugars 9.8 g
    Protein 28.0 g

    The following items or measurements are not included:

    light teriyaki sauce

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