7 Reviews

this recipe is wicked good . i did make a coupla changes because of MY diet. no sugar and used 3 tablespoons vermouth and rest chicken stock. try this recipe it is awesome

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Dienia B. February 09, 2013

This is a very easy way to add flavor to your carrots with little work. If the aroma does not capture your senses, the sweet buttery taste of the carrots will! I only used half of the recommended sugar and thought they were fine. I sauteed the celery and onions in the pan with butter before I added the rest of the ingredients. Made for *1 2 3 Hit Wonders Game March 2010*

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Charlotte J April 20, 2010

Personally I found it o'kay but the DH and the DS absolutely loved it so much so that 4 portions were eaten by 3 people though I only at a little over half of my portion and they polished that off as well, thank you CaliforniaJan, made for Everyday A Holiday.

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I'mPat October 19, 2013

I did cutis back to 4 servings for the DS and I, seeing that my kids may not want this due to the alcohol, but my wife and I absolutely enjoyed this. Made for a nice light dinner, with flavors, that were very nice, very nice and tender. Madefor P RMR tag.

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weekend cooker November 29, 2012

These were delicious, tender, and sweet! Very tasty and very easy! We will be making these again, for sure! Made for ZWT7-Pacific Islands. (Vivacious Violets)

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Sara 76 June 14, 2011

We really enjoyed the different flavors in this dish. I cut it down to serve two and it worked out just fine. I did notice once I put all the ingredients out that I only had 1/2 of the dry vermouth. So I cut back on the sugar a bit and used sweet vermouth for the other half needed. Very yummy! Thanks for posting.

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teresas April 22, 2008

Very nice carrots! The flavors are subtle enough to serve alongside anything you like. Simple, yet just a bit different from your basic steamed vegetables. Thanks for sharing!

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pattikay in L.A. January 30, 2008
Melt in Your Mouth Carrots