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    You are in: Home / Recipes / Melt in Your Mouth Carrots Recipe
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    Melt in Your Mouth Carrots

    Melt in Your Mouth Carrots. Photo by I'mPat

    1/9 Photos of Melt in Your Mouth Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    CaliforniaJan's Note:

    This is a wonderful side dish that has graced our table for years.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a saucepan and cook over low heat for about 20 to 25 minutes or just barely tender.

    Ratings & Reviews:

    • on February 09, 2013

      55

      this recipe is wicked good . i did make a coupla changes because of MY diet. no sugar and used 3 tablespoons vermouth and rest chicken stock. try this recipe it is awesome

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2010

      45

      This is a very easy way to add flavor to your carrots with little work. If the aroma does not capture your senses, the sweet buttery taste of the carrots will! I only used half of the recommended sugar and thought they were fine. I sauteed the celery and onions in the pan with butter before I added the rest of the ingredients. Made for *1 2 3 Hit Wonders Game March 2010*

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2013

      45

      Personally I found it o'kay but the DH and the DS absolutely loved it so much so that 4 portions were eaten by 3 people though I only at a little over half of my portion and they polished that off as well, thank you CaliforniaJan, made for Everyday A Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Melt in Your Mouth Carrots

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 128.4
     
    Calories from Fat 28
    22%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 117.2 mg
    4%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 14.5 g
    58%
    Protein 1.3 g
    2%

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