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    You are in: Home / Recipes / Melt-In-Your-Mouth Butter Crescent Rolls Recipe
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    Melt-In-Your-Mouth Butter Crescent Rolls

    Melt-In-Your-Mouth Butter Crescent Rolls. Photo by looneytunesfan

    1/1 Photo of Melt-In-Your-Mouth Butter Crescent Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Wildflour's Note:

    Your house will smell like a bakery!!!!!! They are so good!! And so much better than store-bought! ;) (*Time does not include rising time.)

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    Ingredients:

    Serves: 6-12

    Yield:

    crescen ...

    Units: US | Metric

    Glaze

    • 1 large egg, lightly beaten

    Directions:

    1. 1
      In a saucepan, heat milk til bubbles form around the edges of the pan. Do not bring to a boil.
    2. 2
      Combine butter, sugar and salt in medium-sized bowl.
    3. 3
      Add hot milk and stir well.
    4. 4
      Cool to lukewarm. (95-100 degrees.).
    5. 5
      In small bowl, dissolve yeast in warm water.
    6. 6
      Let stand til foamy, about 5-10 minutes.
    7. 7
      Beat yeast mixture and egg mixture into milk mixture in large bowl at low speed.
    8. 8
      Beat in 2 cups flour at low speed until smooth.
    9. 9
      Continue beating until thick.
    10. 10
      Mix in enough remaining flour til dough pulls away from the sides of the bowl.
    11. 11
      On a floured surface, knead dough very gently until smooth and elastic, about 2 to 3 minutes.
    12. 12
      Place in a large greased bowl and turn to coat.
    13. 13
      Cover loosely with damp cloth.
    14. 14
      Let rise in warm place til doubled, about 1 hour.
    15. 15
      Punch down dough.
    16. 16
      On a floured surface, divide dough in half.
    17. 17
      Cover with a damp towel and let rest for 10 minutes.
    18. 18
      Grease 2 baking sheets.
    19. 19
      Using a floured rolling pin, roll one half of dough into a 12" circle, and cut circle into 6 wedges like a pizza.
    20. 20
      Starting at wide end, roll up each wedge.
    21. 21
      Place point-sides down onto baking sheets.
    22. 22
      Curve ends to form crescents.
    23. 23
      Repeat with remaining dough.
    24. 24
      Cover loosely with a damp towel and let rise til almost doubled, about 30 minutes.
    25. 25
      Brush crescents with glaze.
    26. 26
      Bake in 400 degree oven til golden, about 15 minutes.
    27. 27
      Cool on wire rack.
    28. 28
      Serve warm, though.

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    Ratings & Reviews:

    • on September 10, 2009

      55

      Other then my lousy rolling these turned out awesome. I loved the butter flavor and will definatly make these again. I guess I will have to "practice" more often. Yummm

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2007

      45

      This was really good. I very much enjoyed this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Melt-In-Your-Mouth Butter Crescent Rolls

    Serving Size: 1 (80 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 485.0
     
    Calories from Fat 166
    34%
    Total Fat 18.5 g
    28%
    Saturated Fat 10.8 g
    54%
    Cholesterol 114.0 mg
    38%
    Sodium 338.4 mg
    14%
    Total Carbohydrate 68.2 g
    22%
    Dietary Fiber 2.2 g
    8%
    Sugars 11.4 g
    45%
    Protein 10.9 g
    21%

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