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    You are in: Home / Recipes / Melt in Your Mouth Bread Pudding Recipe
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    Melt in Your Mouth Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hr 15 mins

    1 hr

    3 southern belles's Note:

    I am asked to make this bread pudding on every holiday! It is the creamiest and richest bread pudding I have ever had! I just kept making it and adding and subtracting ingredients till I got the perfect taste. Just try it once and your family will be hooked too!

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    Units: US | Metric


    1. 1
      Set oven to 350. Butter a 9 inch deep casserole dish. Put cubed bread in bottom of dish. In a separate bowl, mix remaining ingredients. Pour liquid mixture over bread and let soak for at least an hour. Keep pressing the bread down in liquid. Bake in a water bath for 1 hour or until top is brown and center is set. Serve warm!

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    Ratings & Reviews:

    • on March 25, 2011


      Since I never seem to get enough raisins, I did make one addition to your recipe ~ I added almost 3/4 cup of dark raisins to the mix & we were very, very pleased with the results! Absolutely loved your bread pudding & will be keeping the recipe around! Many thanks! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Melt in Your Mouth Bread Pudding

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 610.6
    Calories from Fat 258
    Total Fat 28.6 g
    Saturated Fat 17.1 g
    Cholesterol 140.1 mg
    Sodium 380.6 mg
    Total Carbohydrate 79.0 g
    Dietary Fiber 1.3 g
    Sugars 63.0 g
    Protein 11.0 g

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