Melt in Your Mouth Blueberry Muffins

READY IN: 45mins
Recipe by Nova Scotia Cook

This recipe came to me by way of my sister Debbie. A great breakfast muffin that we enjoy with a cup of tea on a late Sunday morning or any time.

Top Review by Becky in Wisconsin

This is a very moist muffin. Everyone who has had one, has loved it. Even my friend who says she hates anything blueberry. Now, that's a compliment. Thank you for this recipe.

Ingredients Nutrition

Directions

  1. Cream shortening, sugar and egg yolks.
  2. Sift flour, baking powder& salt together& add to creamed mixture alternately with milk.
  3. Fold in egg whites& vanilla.
  4. Add floured blueberries.
  5. Line muffin tins with muffin cups.
  6. Fill 2/3 full.
  7. Sprinkle with sugar.
  8. Bake 20- 25 minutes in 350 degree oven.

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