Melt in Your Mouth Blueberry Muffins

"This recipe came to me by way of my sister Debbie. A great breakfast muffin that we enjoy with a cup of tea on a late Sunday morning or any time."
 
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photo by French Tart photo by French Tart
photo by French Tart
photo by French Tart photo by French Tart
photo by NoraMarie photo by NoraMarie
Ready In:
45mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Cream shortening, sugar and egg yolks.
  • Sift flour, baking powder& salt together& add to creamed mixture alternately with milk.
  • Fold in egg whites& vanilla.
  • Add floured blueberries.
  • Line muffin tins with muffin cups.
  • Fill 2/3 full.
  • Sprinkle with sugar.
  • Bake 20- 25 minutes in 350 degree oven.

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Reviews

  1. My Mom made this exact same recipe & I loved them. She passed away & I made these today. I had it in my cookbook but the only difference was 1/3 Cup Milk instead of 1/2 Cup ...I may have made a mistake when I copied the recipe so I used 1/2 Cup...I am from NS as well
     
  2. Hi! I found this same recipe for these 'melt in your mouth blueberry muffins' in my Grandmeres (Estelle) recipe box - also from N.S. They were one of my favorite treats she used to make! I am wondering if there's a connection?
     
  3. This is a very moist muffin. Everyone who has had one, has loved it. Even my friend who says she hates anything blueberry. Now, that's a compliment. Thank you for this recipe.
     
  4. Delicious and got rave reviews from the young critics in my family!
     
  5. These are awesome! My only change will be next time to purchase the large sugar crystals to sprinkle on top for more of a sweet bite and also presentation.
     
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RECIPE SUBMITTED BY

Retired for the last 9 years and enjoying every minute of it. Will be celebrating 45 years of marriage to my high school sweetheart this year. Love trying new recipes and allowing my hubby to be my taste tester.
 
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