Melt in Your Mouth Blueberry Cake

READY IN: 1hr 5mins
Recipe by Hey Jude

This is a light, delicate cake that really does melt in your mouth! This recipe was given to me by a good friend.

Top Review by cuisinebymae

This cake is moist, fine textured, and absolutely delicious! I used frozen blueberries that were individually frozen. I did not thaw them. This made the whites difficult to fold in, but it turned out great! Thanks for sharing this!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease an 8-inch square pan, set aside.
  3. Cream butter and 3/4 C.
  4. sugar.
  5. Add salt and vanilla.
  6. Add egg yolks, beat until creamy.
  7. Combine 1 1/2 C.
  8. flour and baking powder, add alternately with milk to egg yolk mixture.
  9. Beat egg whites until soft, adding 1/4 C.
  10. sugar, 1 T.
  11. at a time and beat until stiff.
  12. Coat berries with 1 T.
  13. flour and add to batter.
  14. Fold egg whites into batter.
  15. Pour into prepared pan.
  16. Sprinkle top with remaining tablespoon of sugar.
  17. Bake for 50 minutes or until toothpick inserted in center comes out clean.

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