Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Melt in Your Mouth Blueberry Cake Recipe
    Lost? Site Map

    Melt in Your Mouth Blueberry Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on September 22, 2003

      This cake is moist, fine textured, and absolutely delicious! I used frozen blueberries that were individually frozen. I did not thaw them. This made the whites difficult to fold in, but it turned out great! Thanks for sharing this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2008

      WOW, made a tripple portion early this morning to bring to work, --- kids always said Danes were crazy, they spend all day cooking for their own B-day. Brought it in at 8:30 and by 12 it was all gone. Thanks, this will be a again and again recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2008

      i found this same recipe in a boston globe cookbook over a decade ago and have used it ever since. it is an easy cake to make and never fails to make your mouth water. be well, tessalina

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2008

      A really great breakfast type cake. It's hard to stop eating this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2004

      The cake was excellent, I used fresh picked Maine blueberries, followed the directions and it came out perfect. Definately a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Melt in Your Mouth Blueberry Cake

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 335.6
     
    Calories from Fat 121
    36%
    Total Fat 13.4 g
    20%
    Saturated Fat 7.9 g
    39%
    Cholesterol 84.8 mg
    28%
    Sodium 223.0 mg
    9%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 1.3 g
    5%
    Sugars 29.5 g
    118%
    Protein 4.7 g
    9%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites