5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This cake is moist, fine textured, and absolutely delicious! I used frozen blueberries that were individually frozen. I did not thaw them. This made the whites difficult to fold in, but it turned out great! Thanks for sharing this!

1 person found this helpful. Was it helpful to you? [Yes] [No]
cuisinebymae September 22, 2003

WOW, made a tripple portion early this morning to bring to work, --- kids always said Danes were crazy, they spend all day cooking for their own B-day. Brought it in at 8:30 and by 12 it was all gone. Thanks, this will be a again and again recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Benthe (Danish) May 14, 2008

i found this same recipe in a boston globe cookbook over a decade ago and have used it ever since. it is an easy cake to make and never fails to make your mouth water. be well, tessalina

0 people found this helpful. Was it helpful to you? [Yes] [No]
tessalina January 19, 2008

A really great breakfast type cake. It's hard to stop eating this.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Laura O. January 06, 2008

The cake was excellent, I used fresh picked Maine blueberries, followed the directions and it came out perfect. Definately a keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
kmax September 06, 2004
Melt in Your Mouth Blueberry Cake