This cake is moist, fine textured, and absolutely delicious! I used frozen blueberries that were individually frozen. I did not thaw them. This made the whites difficult to fold in, but it turned out great! Thanks for sharing this!
WOW, made a tripple portion early this morning to bring to work, --- kids always said Danes were crazy, they spend all day cooking for their own B-day. Brought it in at 8:30 and by 12 it was all gone. Thanks, this will be a again and again recipe.
i found this same recipe in a boston globe cookbook over a decade ago and have used it ever since. it is an easy cake to make and never fails to make your mouth water. be well, tessalina
A really great breakfast type cake. It's hard to stop eating this.
The cake was excellent, I used fresh picked Maine blueberries, followed the directions and it came out perfect. Definately a keeper!