Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Melt in Your Mouth Biscuits Recipe
    Lost? Site Map

    Melt in Your Mouth Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Chef #992223's Note:

    Biscuits that everyone will love. Family will beg you for more. This recipe my mom use to make all the time. You can add less or more mayo. I always liked more. These are really good.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients above making sure it's consistency is just right for biscuit dough. Adding a little more flour or water should do it.
    2. 2
      Have a bowl of self-rising flour by itsself, about 2 cups.
    3. 3
      Pour the mixture above into it and knead your dough, then roll out and cut out to make your biscuits.
    4. 4
      Place on a greased pan. Bake at 350°F for about 45 minutes.
    5. 5
      If you do this right you will only want this kind from now on.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Melt in Your Mouth Biscuits

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 636.1
     
    Calories from Fat 206
    32%
    Total Fat 22.9 g
    35%
    Saturated Fat 4.2 g
    21%
    Cholesterol 56.2 mg
    18%
    Sodium 2159.8 mg
    89%
    Total Carbohydrate 93.3 g
    31%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.0 g
    16%
    Protein 13.2 g
    26%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites