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1/1 Photo of Melt in Your Mouth Beef Stew
This is my own version of beef stew. The secret is to thicken the gravy as soon as you brown the beef. To make life easy, this dish is finished in the oven. You will not believe how tender the meat gets by using this method!
Units: US | Metric
Serving Size: 1 (754 g)
Servings Per Recipe: 2