Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Melt in Your Mouth Beef Stew Recipe
    Lost? Site Map

    Melt in Your Mouth Beef Stew

    Melt in Your Mouth Beef Stew. Photo by Marie

    1/1 Photo of Melt in Your Mouth Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Marie's Note:

    This is my own version of beef stew. The secret is to thicken the gravy as soon as you brown the beef. To make life easy, this dish is finished in the oven. You will not believe how tender the meat gets by using this method!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Salt and pepper beef and dredge in flour.
    2. 2
      Over high heat, place oil in cast iron Dutch oven.
    3. 3
      Add beef and onion and saute until meat is browned.
    4. 4
      Add beef broth and water to barely cover the meat and bring back to a boil.
    5. 5
      Shake 1 cup of cold water and flour in a jar until well combined and then add slowly to beef mixture.
    6. 6
      Cook and stir until thickened.
    7. 7
      Cover and place in preheated 325° oven and cook for 1 hour.
    8. 8
      Remove from oven and add potatoes and carrots.
    9. 9
      Cover and return to oven and bake at the 325° temperature for 1 more hour.
    10. 10
      Remove from oven, add peas and stir.
    11. 11
      Serve with crusty bread.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on August 22, 2008


      I added chunks of celery, as we love celery in our Beef Stew, but other than that made following the recipe. We all really loved this stew! I wouldn't change a thing. Excellent Marie. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Melt in Your Mouth Beef Stew

    Serving Size: 1 (754 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1365.2
    Calories from Fat 672
    Total Fat 74.7 g
    Saturated Fat 25.2 g
    Cholesterol 238.1 mg
    Sodium 1891.0 mg
    Total Carbohydrate 93.6 g
    Dietary Fiber 13.2 g
    Sugars 11.9 g
    Protein 78.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites