Melt in Your Mouth Banana Bread - Healthy Version

Submitted by veggie_mama

"I took recipe #20289 from Mysterygirl and tweaked it to lower the sugar and fat. I also converted most of the flour to whole wheat. The results were outstanding."

 

• Ready In: 1hr 5mins
• Ingredients: 11
• Serves: 16

ingredients

• 78.78 ml oil
• 78.78 ml applesauce
• 4 egg whites
• 473.18 ml bananas, very ripe, mashed
• 354.88 ml whole wheat flour
• 118.29 ml flour
• 177.44 ml sugar
• 99.22 g box French vanilla instant pudding
• 4.92 ml salt
• 4.92 ml baking soda
• 14.79 ml cinnamon

directions

1. Preheat oven to 325.
2. Mix oil, applesauce, egg whites and mashed bananas.
3. Combine remaining ingredients and add to banana mixture.
4. Spray 4 mini-loaf pans with Pam. Divide mixture equally between loaf pans.
5. Bake for 45 minutes. This recipe can be used with two 9 x 5 x 3 loaf pans. Increase the bake time to an hour.