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    You are in: Home / Recipes / Melt in Your Mouth Banana Bread Recipe
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    Melt in Your Mouth Banana Bread

    1/7 Photos of Melt in Your Mouth Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Mysterygirl's Note:

    I searched and searched for a banana bread recipe with the texture that I wanted and couldn't find one. One day I decided to modify my Melt in Your Mouth Pumpkin Bread to see if I could make up my own recipe. My family loved it and it was exactly what I was looking for so here it is. I hope you like it as much as we do.

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Mix oil, eggs and mashed bananas.
    3. 3
      Combine remaining ingredients and add to banana mixture.
    4. 4
      grease and flour pans,place on baking sheet.
    5. 5
      Bake in a 2/ 9 x 5 x 3 inch pan 0r 4 mini loaves [mini's will take about 45 minutes] for 1 hour or until bread tests done.

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    Ratings & Reviews:

    • on March 05, 2002

      55

      You did it again Mysterygirl! I thought the Melt In Your Mouth Pumpkin Bread was the best but this one is outstanding! If I could I would give it 10 stars! I made one and when we tasted it I just had to make two more. Can't you tell we are all banana lovers ; ) After I made the recipe your way I added a few additions to the next two. One I changed the French Vanilla Pudding to Banana Cream Pudding and added nuts. The other I added nuts and chocolate chips. Another winner and a keeper, Thanks Mysterygirl! Truely, melt in your mouth!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2002

      55

      Loved it!! The cake was GREAT!! The second time I made it I added toasted walnuts and believe it or not it was EVEN BETTER! I mixed it in throughout the cake and sprinkled it on top!!! FANTASTIC!! Everyone at work loved it too!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2002

      55

      This was the best banana bread I've ever made! It was so moist and delicious! It did take about 1 hour 15 minutes to cook. I noticed some said it fell apart. Just make sure you test it before you take it out of the oven. Tester was almost clean(just a little "stuff" on it) when it was done. One hour would not have been enough. But is it ever yummy! My mother is a Jiffy mix banana bread person, and doesn't like any others, but she LOVED this one! Even my kids did! :o Thanks for sharing, and I CAN'T wait to try your pumpkin bread!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (226)

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    Nutritional Facts for Melt in Your Mouth Banana Bread

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 583.7
     
    Calories from Fat 189
    32%
    Total Fat 21.0 g
    32%
    Saturated Fat 3.2 g
    16%
    Cholesterol 93.0 mg
    31%
    Sodium 663.3 mg
    27%
    Total Carbohydrate 94.0 g
    31%
    Dietary Fiber 1.8 g
    7%
    Sugars 66.1 g
    264%
    Protein 6.7 g
    13%

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