I searched and searched for a banana bread recipe with the texture that I wanted and couldn't find one. One day I decided to modify my Melt in Your Mouth Pumpkin Bread to see if I could make up my own recipe. My family loved it and it was exactly what I was looking for so here it is. I hope you like it as much as we do.
- Preheat oven to 325°F.
- Mix oil, eggs and mashed bananas.
- Combine remaining ingredients and add to banana mixture.
- grease and flour pans,place on baking sheet.
- Bake in a 2/ 9 x 5 x 3 inch pan 0r 4 mini loaves [mini's will take about 45 minutes] for 1 hour or until bread tests done.