Melt in Your Mouth Baby Back Ribs

Submitted by gammy in tx

"Everyone I know who has tried this recipe has loved it. Being an "immature" cook, I wasn't too sure about mixing these ingredients but it makes for a wonderful taste and the ribs fall off the bones. My sister has made it with regular pork ribs and said they were good. This was given to be by a friend from memory. I did not write it down"

 

• Ready In: 3hrs 10mins
• Ingredients: 6
• Yields: 2 racks
• Serves: 4

ingredients

• 2 racks of baby-back pork ribs
• salt & pepper (to taste)
• garlic powder (to taste)
• louisiana hot sauce (to taste)
• 283.49 g bottle honey barbeque sauce
• 226.79 g can mandarin oranges

directions

1. Spread out large piece (doubled) of foil). This needs to be large enough to close tightly once meat is prepared.
2. Salt, Pepper and rub on Garlic Powder, to taste.
3. Put Louisiana hot sauce on both sides. The amount you use depends on how hot you want your ribs.
4. Put Honey Mustard Bar-B-Que sauce on both sides. If you can't find Honey Mustard BBQ, use any with Honey.
5. In well of ribs, spread out can of Mandarin Oranges.
6. Close foil around meat and secure all edges. Then wrap in another piece of foil.
7. Cook on grill or smoker on low heat for 3 hours. If you choose to cook in oven, cook at 250 - 300 degrees.