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    You are in: Home / Recipes / Melt in Your Mouth Baby Back Ribs Recipe
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    Melt in Your Mouth Baby Back Ribs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    gammy in tx's Note:

    Everyone I know who has tried this recipe has loved it. Being an "immature" cook, I wasn't too sure about mixing these ingredients but it makes for a wonderful taste and the ribs fall off the bones. My sister has made it with regular pork ribs and said they were good. This was given to be by a friend from memory. I did not write it down

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    Serves: 4



    Units: US | Metric

    • 2 racks of baby-back pork ribs
    • salt & pepper (to taste)
    • garlic powder (to taste)
    • louisiana hot sauce (to taste)
    • 1 (10 ounce) bottle honey barbeque sauce
    • 1 (8 ounce) can mandarin oranges


    1. 1
      Spread out large piece (doubled) of foil). This needs to be large enough to close tightly once meat is prepared.
    2. 2
      Salt, Pepper and rub on Garlic Powder, to taste.
    3. 3
      Put Louisiana hot sauce on both sides. The amount you use depends on how hot you want your ribs.
    4. 4
      Put Honey Mustard Bar-B-Que sauce on both sides. If you can't find Honey Mustard BBQ, use any with Honey.
    5. 5
      In well of ribs, spread out can of Mandarin Oranges.
    6. 6
      Close foil around meat and secure all edges. Then wrap in another piece of foil.
    7. 7
      Cook on grill or smoker on low heat for 3 hours. If you choose to cook in oven, cook at 250 - 300 degrees.

    Ratings & Reviews:


    Nutritional Facts for Melt in Your Mouth Baby Back Ribs

    Serving Size: 1 (592 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 0.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:

    honey barbeque sauce

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