1 Review

For some reason or other I didn't have the kind of baking pan I needed for these pies, so just formed them flat onto a prepared cookie sheet! And although I followed you recipe pretty much, I did change one thing quite a bit! Instead of the given teaspoon of mincemeat, I actually used a generous tablespoon of the filling & ended up slightly more then enough of the filling for 24 pies! They turned out great, & I'm such a fan of mincemeat that I'm keeping most of these just for myself (well, my other half has managed to consume a few of them already)! Thanks for sharing the recipe! [Made & reviewed as a THANK YOU for tagging in PRMR during the recent Tic-Tac-Toe event]

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Sydney Mike May 16, 2011
Melt-In-The-Mouth Mince Pies