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A simple sauteed chicken liver pate flavoured with caramalised onions, garlic and thyme. It is extremely unctuous and full of butter and cream! Though this is quick and easy to prepare it does need at least 3 hours chilling time and will benefit from being made a day in advance and left in the fridge until needed. Remove from fridge 20 minutes before serving.
Units: US | Metric
Serving Size: 1 (130 g)
Servings Per Recipe: 10