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    You are in: Home / Recipes / Melt and Mix Banana Bread Recipe
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    Melt and Mix Banana Bread

    Melt and Mix Banana Bread. Photo by ~Leslie~

    1/2 Photos of Melt and Mix Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Chickee's Note:

    Recipe from Bill Granger from the Sydney Morning Herald. I haven't made this yet but a Bill recipe can't be wrong!

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C Grease and line two 10 x 18cm loaf tins with baking paper. In a bowl, mix together the brown sugar and almonds and put aside.
    2. 2
      In a large bowl, mix together the sour cream and bicarbonate of soda, set aside for 5 minutes then stir in the melted butter, sugar and eggs. In another bowl, combine the flour, baking powder and cinnamon. Gradually fold in the sour cream mixture, followed by the bananas.
    3. 3
      Pour the mixture equally into the prepared tins and sprinkle the brown sugar mixture on top.
    4. 4
      Bake for 1-11/2 hours or until a skewer comes out clean. Set aside and cool in tins for about 20 minutes before turning out onto a wire rack to cool completely.

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    Ratings & Reviews:

    • on November 05, 2007

      55

      This banana bread is just fabulous! I didn't have any baking paper, so just sprayed my loaf pans with a non-stick spray and it worked just fine. The loaves were moist and dense and delicious! I did make one change, I omitted the nuts and added about a cup of chocolate chips for my daughter. We loved this! Thanks for a great recipe Chickee, this will go great in School lunches for a healthier dessert treat! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Melt and Mix Banana Bread

    Serving Size: 1 (1297 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 163.1
     
    Calories from Fat 74
    45%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.6 g
    23%
    Cholesterol 34.6 mg
    11%
    Sodium 86.9 mg
    3%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 11.8 g
    47%
    Protein 2.3 g
    4%

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