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    You are in: Home / Recipes / Melt and Mix Banana Bread Recipe
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    Melt and Mix Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    DangerousWithKnives's Note:

    From Bill Granger in the Sydney Morning Herald

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180c.
    2. 2
      Grease and line two 10 x 18cm loaf tins with baking paper. In a bowl, mix together the brown sugar and almonds and put aside.
    3. 3
      In a large bowl, mix together the sour cream and bicarbonate of soda, set aside for 5 minutes then stir in the melted butter, sugar and eggs. In another bowl, combine the flour, baking powder and cinnamon. Gradually fold in the sour cream mixture, followed by the bananas.
    4. 4
      Pour the mixture equally into the prepared tins and sprinkle the brown sugar mixture on top.
    5. 5
      Bake for 1 - 1.5 hours or until a skewer comes out clean. set aside and cool in tins for about 2o minutes before turning out onto a wire rack to cool completely.

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    Ratings & Reviews:

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    Nutritional Facts for Melt and Mix Banana Bread

    Serving Size: 1 (1297 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 163.3
     
    Calories from Fat 74
    45%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.6 g
    23%
    Cholesterol 34.6 mg
    11%
    Sodium 87.0 mg
    3%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 11.8 g
    47%
    Protein 2.3 g
    4%

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